Last week, Marc and I joined fellow travel bloggers on a weekend trip to Cagayan De Oro. So nope, we didn’t go to Camiguin, but we just couldn’t resist but bring home three dozens of these yummy custard-filled buns—straight from a Vjandep branch in Cagayan de Oro.
Vjandep is the popular brand name of this delicious pastry. I don’t know if they’re the ones who invented it, but they certainly are the most popular. I have no idea how the Pastel came about, but what I do know it’s a small bun (similar to the usual dinner buns you get at steak restaurants), with a sweet custard filling. It’s best eaten at room temperature, the custard loses its creaminess a bit when refrigerated—best “thaw” it out first before eating if you had it stored in the fridge.
Pastel is also available here in Metro Manila, mostly in leading supermarkets and groceries. However, the price difference is incredible—I saw a half-dozen box selling for Php98 here. From Vjandep’s branch in Cagayan de Oro (which is near Camiguin where Vjandep Pastel originally came from), it’s less than Php60. A box of a dozen Pastel buns is only about Php115 there.
The price of Pastel here sucks, but hey, at least I’ll get to satisfy a Pastel craving when it arises—you just wait when our stock here runs out
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