Comments on: Cooking for Good Friday http://foodblog.ph/2009/04/11/cooking-for-good-friday/ Enjoying one of life's greatest treasures: Food, glorious food! Wed, 09 May 2012 01:21:41 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Baked Recipes http://foodblog.ph/2009/04/11/cooking-for-good-friday/comment-page-1/#comment-1271 Baked Recipes Fri, 23 Mar 2012 02:08:03 +0000 http://foodblog.ph/?p=213#comment-1271 <strong>Baked Recipes...</strong> [...]Cooking for Good Friday « FoodBlog.ph[...]... Baked Recipes…

[...]Cooking for Good Friday « FoodBlog.ph[...]…

]]> By: Troy http://foodblog.ph/2009/04/11/cooking-for-good-friday/comment-page-1/#comment-1260 Troy Fri, 16 Dec 2011 00:24:36 +0000 http://foodblog.ph/?p=213#comment-1260 Hello! This is my first time cooking with salmon. At what temperature should the oven be oreheated? And how many minutes is the baking time? Hello!

This is my first time cooking with salmon. At what temperature should the oven be oreheated? And how many minutes is the baking time?

]]> By: Baked fish fillet with cream cheese and mayo topping — Home cooking rocks! http://foodblog.ph/2009/04/11/cooking-for-good-friday/comment-page-1/#comment-204 Baked fish fillet with cream cheese and mayo topping — Home cooking rocks! Fri, 29 Oct 2010 16:18:10 +0000 http://foodblog.ph/?p=213#comment-204 [...] as to whether some other fish could be substituted for salmon. Second is Gail’s link to her own version of Conti’s inspired baked salmon. This recipe answers the first question and, at the same [...] [...] as to whether some other fish could be substituted for salmon. Second is Gail’s link to her own version of Conti’s inspired baked salmon. This recipe answers the first question and, at the same [...]

]]> By: Clarissa http://foodblog.ph/2009/04/11/cooking-for-good-friday/comment-page-1/#comment-151 Clarissa Tue, 22 Jun 2010 09:27:03 +0000 http://foodblog.ph/?p=213#comment-151 I think one major ingredient missing here is garlic :) there were tons of garlic on the topping for the salmon :) I think one major ingredient missing here is garlic :) there were tons of garlic on the topping for the salmon :)

]]> By: Baked fish fillet with cream cheese and mayo topping | Fish & other seafood | Home-cooking rocks! http://foodblog.ph/2009/04/11/cooking-for-good-friday/comment-page-1/#comment-96 Baked fish fillet with cream cheese and mayo topping | Fish & other seafood | Home-cooking rocks! Sat, 25 Jul 2009 04:47:35 +0000 http://foodblog.ph/?p=213#comment-96 [...] as to whether some other fish could be substituted for salmon. Second is Gail’s link to her own version of Conti’s inspired baked salmon. This recipe answers the first question and, at the same [...] [...] as to whether some other fish could be substituted for salmon. Second is Gail’s link to her own version of Conti’s inspired baked salmon. This recipe answers the first question and, at the same [...]

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