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	<title>FoodBlog.ph &#187; Fish and Seafood</title>
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	<description>Enjoying one of life's greatest treasures: Food, glorious food!</description>
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		<title>A healthy dinner of Ginataang Kalabasa and Tilapia</title>
		<link>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/</link>
		<comments>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:14:10 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Filipino cuisine]]></category>
		<category><![CDATA[Filipino recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=379</guid>
		<description><![CDATA[Ginataang Kalabasa, Tilapia fish and brown rice by kutitots, on Flickr Recently, my husband and I have been trying to adapt a healthy lifestyle. See the emphasis on &#8220;trying&#8221;—because really, it&#8217;s hard to eat &#8220;healthy&#8221; when you&#8217;ve got the whole wide world of yummy food. Luckily, you can have both: yummy and healthy at the [...]]]></description>
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		<title>Heart-stopping Aligue Pasta</title>
		<link>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/</link>
		<comments>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/#comments</comments>
		<pubDate>Fri, 01 May 2009 10:08:25 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[alige]]></category>
		<category><![CDATA[aligue]]></category>
		<category><![CDATA[crab fat]]></category>
		<category><![CDATA[crab paste]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[taba ng talangka]]></category>
		<category><![CDATA[taba ng talangka recipe]]></category>

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		<description><![CDATA[Aligue Pasta! by kutitots, on Flickr A &#8220;deadly&#8221; dish, as some might call it. This aligue (crab fat) pasta is jam-packed with cholesterol—you can probably even feel yourself bloating with every bite. But oddly enough, aligue pasta is quite easy to prepare. For this recipe, you&#8217;ll need: 200g of dried Fettuccine noodles (about half of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking for Good Friday</title>
		<link>http://foodblog.ph/2009/04/11/cooking-for-good-friday/</link>
		<comments>http://foodblog.ph/2009/04/11/cooking-for-good-friday/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 08:38:42 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Baked Salmon]]></category>
		<category><![CDATA[Baked Salmon recipe]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Good Friday]]></category>
		<category><![CDATA[Good Friday recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=213</guid>
		<description><![CDATA[Homemade Baked Salmon by kutitots, on Flickr I&#8217;m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It&#8217;s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Plain and simple: Grilled oyster on the half shell</title>
		<link>http://foodblog.ph/2009/03/05/plain-and-simple-grilled-oyster-in-a-half-shell/</link>
		<comments>http://foodblog.ph/2009/03/05/plain-and-simple-grilled-oyster-in-a-half-shell/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 20:59:58 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[grilled seafood]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=136</guid>
		<description><![CDATA[Did you guys hear the news story about the burning of pigs (suspected of being contaminated with Ebola) in Bulacan last week? Well, my dad was assigned to cover it by the daily he works for. My mom and sis rarely went out of town, so Dad took the opportunity to bring them along and [...]]]></description>
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