Ginataang Kalabasa, Tilapia fish and brown rice by kutitots, on Flickr
Recently, my husband and I have been trying to adapt a healthy lifestyle. See the emphasis on “trying”—because really, it’s hard to eat “healthy” when you’ve got the whole wide world of yummy food. Luckily, you can have both: yummy and healthy at the same time!
How? Well, let me share with you one of my mom’s “healthier” recipes: a great combination of Ginataang Kalabasa paired with Tilapia and brown rice. Read more…
Pork and labanos guisado
Wednesday, 10 June 2009
Pork and Labanos Guisado by kutitots, on Flickr
When I was a kid, my parents used to have a difficult time trying to make me eat vegetables. I didn’t inherit my mom’s natural love for veggies—as an Ilokana, she was used to having a healthful bowl of vegetable-rich Diningding every day when she was young. My mom can eat any kind of veggie, but me, I’m quite picky.
It took my mom a while to make me like vegetables, though up until now, I still can’t tolerate okra. Aside from the sinigang that most kids like, my mom also introduced me to love another dish: pork and labanos (white raddish) guisado. Read more…
Aligue Pasta! by kutitots, on Flickr
A “deadly” dish, as some might call it. This aligue (crab fat) pasta is jam-packed with cholesterol—you can probably even feel yourself bloating with every bite. But oddly enough, aligue pasta is quite easy to prepare. Read more…
Cooking for Good Friday
Saturday, 11 April 2009
Homemade Baked Salmon by kutitots, on Flickr
I’m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It’s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu with sweet and sour sauce. But now, I have my own kitchen so I made something different: Baked Salmon! Read more…