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	<title>FoodBlog.ph &#187; Quick and Easy</title>
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	<description>Enjoying one of life's greatest treasures: Food, glorious food!</description>
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		<title>A healthy dinner of Ginataang Kalabasa and Tilapia</title>
		<link>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/</link>
		<comments>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:14:10 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Filipino cuisine]]></category>
		<category><![CDATA[Filipino recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=379</guid>
		<description><![CDATA[Ginataang Kalabasa, Tilapia fish and brown rice by kutitots, on Flickr Recently, my husband and I have been trying to adapt a healthy lifestyle. See the emphasis on &#8220;trying&#8221;—because really, it&#8217;s hard to eat &#8220;healthy&#8221; when you&#8217;ve got the whole wide world of yummy food. Luckily, you can have both: yummy and healthy at the [...]]]></description>
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		<title>Pork and labanos guisado</title>
		<link>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/</link>
		<comments>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 09:00:47 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Easy]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=321</guid>
		<description><![CDATA[Pork and Labanos Guisado by kutitots, on Flickr When I was a kid, my parents used to have a difficult time trying to make me eat vegetables. I didn&#8217;t inherit my mom&#8217;s natural love for veggies—as an Ilokana, she was used to having a healthful bowl of vegetable-rich Diningding every day when she was young. [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Heart-stopping Aligue Pasta</title>
		<link>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/</link>
		<comments>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/#comments</comments>
		<pubDate>Fri, 01 May 2009 10:08:25 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[alige]]></category>
		<category><![CDATA[aligue]]></category>
		<category><![CDATA[crab fat]]></category>
		<category><![CDATA[crab paste]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[taba ng talangka]]></category>
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		<description><![CDATA[Aligue Pasta! by kutitots, on Flickr A &#8220;deadly&#8221; dish, as some might call it. This aligue (crab fat) pasta is jam-packed with cholesterol—you can probably even feel yourself bloating with every bite. But oddly enough, aligue pasta is quite easy to prepare. For this recipe, you&#8217;ll need: 200g of dried Fettuccine noodles (about half of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking for Good Friday</title>
		<link>http://foodblog.ph/2009/04/11/cooking-for-good-friday/</link>
		<comments>http://foodblog.ph/2009/04/11/cooking-for-good-friday/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 08:38:42 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Baked Salmon]]></category>
		<category><![CDATA[Baked Salmon recipe]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Good Friday]]></category>
		<category><![CDATA[Good Friday recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=213</guid>
		<description><![CDATA[Homemade Baked Salmon by kutitots, on Flickr I&#8217;m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It&#8217;s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu [...]]]></description>
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		<slash:comments>2</slash:comments>
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