Dine and relax at Unit 8 Cafe
Friday, 7 August 2009

Fried Lasagna Rolls
Fried Lasagna Rolls by kutitots, on Flickr

Situated in a little nook by the bay, Unit 8 Cafe is a new hang-out place oldies and yuppies alike will enjoy. I’ll tell you why further into this review, because first and foremost, Unit 8 Cafe is a restaurant—serving a new, delectable and refreshing menu that you wouldn’t want to miss.

A couple of weeks ago, Marc and I were fortunate to be invited to try out Unit 8 Cafe and see (and taste) for ourselves what it has to offer. The travel from Antipolo to the Mall of Asia took its toll on me, and I was already a bit cranky (not to mention, hungry) when we got there a little after 1pm. I wasn’t really sure what to expect, but I was certainly hoping that the food was worth it.

I wasn’t disappointed. Read more…

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Breakfast at 1771 Sentro
Monday, 13 July 2009

Dried Beef Sirloin Tapa
Dried Beef Sirloin Tapa by kutitots, on Flickr

I was never keen eating at The Fort. Marc and I would only make an effort going there if we had a meeting or a meet-up with friends, but The Fort really isn’t one of the usual places where we have our weekly dates. Other than being cheapskates, we aren’t really the type who would try expensive food that we aren’t even sure we would enjoy. So when we received an invite for a complimentary breakfast at 1771 Sentro, we figured it was a good opportunity to try out something new without feeling so bad if we happen not to like it. Besides, Marc and I signed up to join a fun run to be held at The Fort this July—we were looking for a good place to gorge ourselves after the event.

Well, off-hand I can say that waking up to try breakfast at 1771 Sentro was worth it. Let me tell you why… Read more…

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Malacca restaurant: A glimpse of Malaysia
Thursday, 28 May 2009

Beef Rendang
Beef Rendang by kutitots, on Flickr

A few weeks ago, Marc and I were invited to taste the cuisine of Malacca, a new Malaysian restaurant along Jupiter Street in Makati. I was skeptical at first—I’ve long had not-so-satisfying experiences with unfamiliar foreign food—but Marc said we wouldn’t know if it was any good unless we tried. You see, Marc’s the one more adventurous when it comes to food—I’m not much of a risk-taker if it involves eating and drinking.

I have to admit that in this case, I’m glad I agreed and went ahead with the gastronomic tour at Malacca. Read more…

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