Yummy cake from Baby Chef
Sunday, 1 March 2009

Baby Chef Chocolate Cake

The very first time I saw that cake, I was skeptical. Growing up with a mom and a sister with Diabetes, I am quite sensitive to the sweetness of cakes and pastries. Though I was lucky to inherit my dad’s genes which allowed me to pretty much each whatever I wanted (except for those that I’m allergic to), I still got used to food without too much sugar since it was my mom doing the cooking before she had that fateful stroke. I guess that’s why I’m usually iffy eating fondant cakes—unfortunately, the fondant cakes I’ve been able to try in the past were already too sweet for my taste. Read more…

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