<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FoodBlog.ph &#187; Pasalubong</title>
	<atom:link href="http://foodblog.ph/category/reviews/pasalubong/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodblog.ph</link>
	<description>Enjoying one of life's greatest treasures: Food, glorious food!</description>
	<lastBuildDate>Tue, 13 Sep 2011 04:20:17 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>House of Polvoron: Reinventing an old-time favorite</title>
		<link>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/</link>
		<comments>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:06:20 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Pasalubong]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Specialty Stores]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=366</guid>
		<description><![CDATA[Pinipig polvoron by kutitots, on Flickr My sister is an avid fan of polvoron. Back in elementary, she and her tutor used to make loads of polvoron during their breaks. And me, being the elder sister with no patience for cooking at that time (lucky for my husband, it’s the other way around now!), just [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vjandep Pastel of Camiguin</title>
		<link>http://foodblog.ph/2009/03/14/vjandep-pastel-of-camiguin/</link>
		<comments>http://foodblog.ph/2009/03/14/vjandep-pastel-of-camiguin/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:36:00 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Pasalubong]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Buns with Filling]]></category>
		<category><![CDATA[Camiguin specialty]]></category>
		<category><![CDATA[Mindanao]]></category>
		<category><![CDATA[Pastel]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=165</guid>
		<description><![CDATA[Last week, Marc and I joined fellow travel bloggers on a weekend trip to Cagayan De Oro. So nope, we didn&#8217;t go to Camiguin, but we just couldn&#8217;t resist but bring home three dozens of these yummy custard-filled buns—straight from a Vjandep branch in Cagayan de Oro. Vjandep is the popular brand name of this [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/03/14/vjandep-pastel-of-camiguin/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
	</channel>
</rss>

