<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FoodBlog.ph</title>
	<atom:link href="http://foodblog.ph/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodblog.ph</link>
	<description>Enjoying one of life's greatest treasures: Food, glorious food!</description>
	<lastBuildDate>Sat, 08 Aug 2009 00:58:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Dine and relax at Unit 8 Cafe</title>
		<link>http://foodblog.ph/2009/08/07/dine-and-relax-at-unit-8-cafe/</link>
		<comments>http://foodblog.ph/2009/08/07/dine-and-relax-at-unit-8-cafe/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 00:43:35 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Unit 8 Cafe]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=390</guid>
		<description><![CDATA[Fried Lasagna Rolls by kutitots, on Flickr
Situated in a little nook by the bay, Unit 8 Cafe is a new hang-out place oldies and yuppies alike will enjoy. I&#8217;ll tell you why further into this review, because first and foremost, Unit 8 Cafe is a restaurant—serving a new, delectable and refreshing menu that you wouldn&#8217;t [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/08/07/dine-and-relax-at-unit-8-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A healthy dinner of Ginataang Kalabasa and Tilapia</title>
		<link>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/</link>
		<comments>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:14:10 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Filipino cuisine]]></category>
		<category><![CDATA[Filipino recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=379</guid>
		<description><![CDATA[Ginataang Kalabasa, Tilapia fish and brown rice by kutitots, on Flickr
Recently, my husband and I have been trying to adapt a healthy lifestyle. See the emphasis on &#8220;trying&#8221;—because really, it&#8217;s hard to eat &#8220;healthy&#8221; when you&#8217;ve got the whole wide world of yummy food. Luckily, you can have both: yummy and healthy at the same [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>House of Polvoron: Reinventing an old-time favorite</title>
		<link>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/</link>
		<comments>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:06:20 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Pasalubong]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Specialty Stores]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=366</guid>
		<description><![CDATA[Pinipig polvoron by kutitots, on Flickr
My sister is an avid fan of polvoron. Back in elementary, she and her tutor used to make loads of polvoron during their breaks.  And me, being the elder sister with no patience for cooking at that time (lucky for my husband, it’s the other way around now!), just [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast at 1771 Sentro</title>
		<link>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/</link>
		<comments>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 02:22:14 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=338</guid>
		<description><![CDATA[Dried Beef Sirloin Tapa by kutitots, on Flickr
I was never keen eating at The Fort. Marc and I would only make an effort going there if we had a meeting or a meet-up with friends, but The Fort really isn&#8217;t one of the usual places where we have our weekly dates. Other than being cheapskates, [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork and labanos guisado</title>
		<link>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/</link>
		<comments>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 09:00:47 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Easy]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=321</guid>
		<description><![CDATA[Pork and Labanos Guisado by kutitots, on Flickr
When I was a kid, my parents used to have a difficult time trying to make me eat vegetables. I didn&#8217;t inherit my mom&#8217;s natural love for veggies—as an Ilokana, she was used to having a healthful bowl of vegetable-rich Diningding every day when she was young. My [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gigi&#8217;s Custaroons: Custard and macaroons in one!</title>
		<link>http://foodblog.ph/2009/05/29/gigis-custaroons-custard-and-macaroons-in-one/</link>
		<comments>http://foodblog.ph/2009/05/29/gigis-custaroons-custard-and-macaroons-in-one/#comments</comments>
		<pubDate>Fri, 29 May 2009 19:12:08 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Made-to-Order Goodies]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=265</guid>
		<description><![CDATA[Gigi&#8217;s Custaroons by kutitots, on Flickr
From a simple baking hobby, to  a full-fledged business. Gigi Gaerlan started this unique pastry eight holidays ago as a Christmas gift to her friends and relatives, who in turn started ordering from her to give to their friends—friends of friends eventually ordering from Gigi as well. And that&#8217;s [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/05/29/gigis-custaroons-custard-and-macaroons-in-one/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Malacca restaurant: A glimpse of Malaysia</title>
		<link>http://foodblog.ph/2009/05/28/malacca-restaurant-a-glimpse-of-malaysia/</link>
		<comments>http://foodblog.ph/2009/05/28/malacca-restaurant-a-glimpse-of-malaysia/#comments</comments>
		<pubDate>Thu, 28 May 2009 21:52:33 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Malaysian cuisine]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=268</guid>
		<description><![CDATA[Beef Rendang by kutitots, on Flickr
A few weeks ago, Marc and I were invited to taste the cuisine of Malacca, a new Malaysian restaurant along Jupiter Street in Makati. I was skeptical at first—I&#8217;ve long had not-so-satisfying experiences with unfamiliar foreign food—but Marc said we wouldn&#8217;t know if it was any good unless we tried. [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/05/28/malacca-restaurant-a-glimpse-of-malaysia/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Heart-stopping Aligue Pasta</title>
		<link>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/</link>
		<comments>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/#comments</comments>
		<pubDate>Fri, 01 May 2009 10:08:25 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[alige]]></category>
		<category><![CDATA[aligue]]></category>
		<category><![CDATA[crab fat]]></category>
		<category><![CDATA[crab paste]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[taba ng talangka]]></category>
		<category><![CDATA[taba ng talangka recipe]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=15</guid>
		<description><![CDATA[
Aligue Pasta! by kutitots, on Flickr
A &#8220;deadly&#8221; dish, as some might call it. This aligue (crab fat) pasta is jam-packed with cholesterol—you can probably even feel yourself bloating with every bite. But oddly enough, aligue pasta is quite easy to prepare. 
For this recipe, you&#8217;ll need:

200g of dried Fettuccine noodles (about half of a regular [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking for Good Friday</title>
		<link>http://foodblog.ph/2009/04/11/cooking-for-good-friday/</link>
		<comments>http://foodblog.ph/2009/04/11/cooking-for-good-friday/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 08:38:42 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Baked Salmon]]></category>
		<category><![CDATA[Baked Salmon recipe]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Good Friday]]></category>
		<category><![CDATA[Good Friday recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=213</guid>
		<description><![CDATA[Homemade Baked Salmon by kutitots, on Flickr
I&#8217;m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It&#8217;s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu with [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/04/11/cooking-for-good-friday/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tapas Filipinas Hermanos Deli and Bar</title>
		<link>http://foodblog.ph/2009/04/11/tapas-filipinas-hermanos-deli-and-bar/</link>
		<comments>http://foodblog.ph/2009/04/11/tapas-filipinas-hermanos-deli-and-bar/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 06:49:57 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Bar and Grill]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=190</guid>
		<description><![CDATA[Gambas de las Islas by kutitots, on Flickr
A few weeks ago, Marc and I joined a number of food bloggers for a tasting event at Tapas Filipinas Hermanos Deli and Bar. I&#8217;m honestly a bit iffy reviewing food that I did not pay for, but, as always, I&#8217;ll try my best to be as objective [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/04/11/tapas-filipinas-hermanos-deli-and-bar/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
