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	<title>FoodBlog.ph</title>
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	<link>http://foodblog.ph</link>
	<description>Enjoying one of life&#039;s greatest treasures: Food, glorious food!</description>
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		<title>Healthy cooking from The Maya Kitchen</title>
		<link>http://foodblog.ph/2011/09/01/healthy-cooking-from-the-maya-kitchen/</link>
		<comments>http://foodblog.ph/2011/09/01/healthy-cooking-from-the-maya-kitchen/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 05:54:29 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Foodie Journal]]></category>
		<category><![CDATA[Learning to Cook]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=546</guid>
		<description><![CDATA[Last month, INOS Cookware showcased healthy, oil-less recipes at The Maya Kitchen. I&#8217;ve been trying to cook healthier dishes for the family &#8212; partly to stay fit and keep healthy, but at the same time, save a bit on grocery expenses &#8212; so I jumped at the chance when I got the invite through my [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Guiltless snacking with Healthy Options</title>
		<link>http://foodblog.ph/2011/06/14/guiltless-snacking-with-healthy-options/</link>
		<comments>http://foodblog.ph/2011/06/14/guiltless-snacking-with-healthy-options/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:24:14 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Snack Food]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[Healthy Options]]></category>
		<category><![CDATA[Healthy snacks]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=522</guid>
		<description><![CDATA[Part of my marathon training was to have a nutritionist to guide us participants in losing weight but still taking into consideration the grueling preparations for a 42.2km run. It was during that time I realized how important snacking was. I&#8217;ve always had this misconception that eating snacks in between meals can make you fat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Felicity Patisserie: Home-cooked food turned gourmet cuisine</title>
		<link>http://foodblog.ph/2011/05/25/felicity-patisserie-home-cooked-food-turned-gourmet-cuisine/</link>
		<comments>http://foodblog.ph/2011/05/25/felicity-patisserie-home-cooked-food-turned-gourmet-cuisine/#comments</comments>
		<pubDate>Wed, 25 May 2011 05:06:49 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Felicity Patisserie]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Resto-Cafe]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=498</guid>
		<description><![CDATA[The first time I read the invite to visit and review Felicity Patisserie, my initial reaction was, &#8220;oh no!&#8221; You see, I&#8217;ve been shying away from incredibly sinful treats for the past half year. The most I&#8217;ve eaten of pastries while on marathon training was a bite or two. Beyond that, no more. The &#8220;Patisserie&#8221; [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2011/05/25/felicity-patisserie-home-cooked-food-turned-gourmet-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Lunch date at Buon Giorno Ortigas</title>
		<link>http://foodblog.ph/2011/04/16/lunch-date-at-buon-giorno-ortigas/</link>
		<comments>http://foodblog.ph/2011/04/16/lunch-date-at-buon-giorno-ortigas/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 16:55:23 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=480</guid>
		<description><![CDATA[FoodBlog.ph lives once more! I&#8217;ll be honest&#8230; I&#8217;ve been shying away from reviewing restaurants and blogging about food intentionally for the past few months. I was training for my first-ever 42.2km road race last March 20, and too much scrumptious food could pose a problem to my marathoner&#8217;s diet and training. The marathon&#8217;s done now, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese, wine, and conversations at L&#8217;Incontro</title>
		<link>http://foodblog.ph/2010/07/04/cheese-wine-and-conversations-at-lincontro/</link>
		<comments>http://foodblog.ph/2010/07/04/cheese-wine-and-conversations-at-lincontro/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 03:45:41 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Italian Cuisine]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=438</guid>
		<description><![CDATA[Ah. Nothing beats reviewing an Italian restaurant as my first post after a very long blog hiatus. You see, this food blog has been a constant temptation to my diet, and I really felt I needed to lose weight. It was only recently when I already got into the habit of running that I trusted [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2010/07/04/cheese-wine-and-conversations-at-lincontro/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Dine and relax at Unit 8 Cafe</title>
		<link>http://foodblog.ph/2009/08/07/dine-and-relax-at-unit-8-cafe/</link>
		<comments>http://foodblog.ph/2009/08/07/dine-and-relax-at-unit-8-cafe/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 00:43:35 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Unit 8 Cafe]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=390</guid>
		<description><![CDATA[Fried Lasagna Rolls by kutitots, on Flickr Situated in a little nook by the bay, Unit 8 Cafe is a new hang-out place oldies and yuppies alike will enjoy. I&#8217;ll tell you why further into this review, because first and foremost, Unit 8 Cafe is a restaurant—serving a new, delectable and refreshing menu that you [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A healthy dinner of Ginataang Kalabasa and Tilapia</title>
		<link>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/</link>
		<comments>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:14:10 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Filipino cuisine]]></category>
		<category><![CDATA[Filipino recipes]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=379</guid>
		<description><![CDATA[Ginataang Kalabasa, Tilapia fish and brown rice by kutitots, on Flickr Recently, my husband and I have been trying to adapt a healthy lifestyle. See the emphasis on &#8220;trying&#8221;—because really, it&#8217;s hard to eat &#8220;healthy&#8221; when you&#8217;ve got the whole wide world of yummy food. Luckily, you can have both: yummy and healthy at the [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/27/a-healthy-dinner-of-ginataang-kalabasa-and-tilapia/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>House of Polvoron: Reinventing an old-time favorite</title>
		<link>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/</link>
		<comments>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:06:20 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Pasalubong]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Specialty Stores]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=366</guid>
		<description><![CDATA[Pinipig polvoron by kutitots, on Flickr My sister is an avid fan of polvoron. Back in elementary, she and her tutor used to make loads of polvoron during their breaks. And me, being the elder sister with no patience for cooking at that time (lucky for my husband, it’s the other way around now!), just [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/27/house-of-polvoron-reinventing-an-old-time-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast at 1771 Sentro</title>
		<link>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/</link>
		<comments>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 02:22:14 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=338</guid>
		<description><![CDATA[Dried Beef Sirloin Tapa by kutitots, on Flickr I was never keen eating at The Fort. Marc and I would only make an effort going there if we had a meeting or a meet-up with friends, but The Fort really isn&#8217;t one of the usual places where we have our weekly dates. Other than being [...]]]></description>
		<wfw:commentRss>http://foodblog.ph/2009/07/13/breakfast-at-1771-sentro/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork and labanos guisado</title>
		<link>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/</link>
		<comments>http://foodblog.ph/2009/06/10/pork-and-labanos-guisado/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 09:00:47 +0000</pubDate>
		<dc:creator>Gail Villanueva</dc:creator>
				<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Easy]]></category>

		<guid isPermaLink="false">http://foodblog.ph/?p=321</guid>
		<description><![CDATA[Pork and Labanos Guisado by kutitots, on Flickr When I was a kid, my parents used to have a difficult time trying to make me eat vegetables. I didn&#8217;t inherit my mom&#8217;s natural love for veggies—as an Ilokana, she was used to having a healthful bowl of vegetable-rich Diningding every day when she was young. [...]]]></description>
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		<slash:comments>5</slash:comments>
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