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	<title>FoodBlog.ph &#187; Good Friday recipes</title>
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		<title>Cooking for Good Friday</title>
		<link>http://foodblog.ph/2009/04/11/cooking-for-good-friday/</link>
		<comments>http://foodblog.ph/2009/04/11/cooking-for-good-friday/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 08:38:42 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Baked Salmon]]></category>
		<category><![CDATA[Baked Salmon recipe]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Good Friday]]></category>
		<category><![CDATA[Good Friday recipes]]></category>

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		<description><![CDATA[Homemade Baked Salmon by kutitots, on Flickr I&#8217;m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It&#8217;s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu [...]]]></description>
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