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	<title>FoodBlog.ph &#187; taba ng talangka</title>
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		<title>Heart-stopping Aligue Pasta</title>
		<link>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/</link>
		<comments>http://foodblog.ph/2009/05/01/heart-stopping-aligue-pasta/#comments</comments>
		<pubDate>Fri, 01 May 2009 10:08:25 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[From the Kitchen]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[alige]]></category>
		<category><![CDATA[aligue]]></category>
		<category><![CDATA[crab fat]]></category>
		<category><![CDATA[crab paste]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[taba ng talangka]]></category>
		<category><![CDATA[taba ng talangka recipe]]></category>

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		<description><![CDATA[Aligue Pasta! by kutitots, on Flickr A &#8220;deadly&#8221; dish, as some might call it. This aligue (crab fat) pasta is jam-packed with cholesterol—you can probably even feel yourself bloating with every bite. But oddly enough, aligue pasta is quite easy to prepare. For this recipe, you&#8217;ll need: 200g of dried Fettuccine noodles (about half of [...]]]></description>
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