Cooking for Good Friday
Saturday, 11 April 2009

Homemade Baked Salmon
Homemade Baked Salmon by kutitots, on Flickr

I’m a non-practicing Catholic (and so are my parents), but we do observe the tradition of not eating meat on Good Friday. It’s a form of sacrifice, depriving yourself of yummy beef, pork, lamb and chicken. My mom always cooked fish on Good Friday, usually tilapia or lapu-lapu with sweet and sour sauce. But now, I have my own kitchen so I made something different: Baked Salmon! Read more…

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